fainkurieitexibu metarukittinbasami

Authentic Japanese knife with traditional craftsmanship The more you use it, it will fit in your hand, so it is also recommended as a gift for those who love cooking. This knife is suitable for grating three pieces of fish, cutting hard parts such as birds and fish bones. This knife is perfect for tasks such as chopping, sharpening, and cutting. Recommended for commercial use. Not dishwasher safe. Made in Japan. Note: After use, please clean the stains to prevent rusting, and wipe it with a dry cloth. Especially when cooking raw meat, raw fish or raw ingredients, especially in salty foods. Because it is made of steel (hagane), it will rust and is not dishwasher or dish dryer. Do not touch the blade directly when using or washing with water. Please be sure to check before using it as old knives or inserted Japanese knives may cause the handle to be removed. Keep out of reach of children. Children should use this product with tribute to parents.

• Product Size: Approx. 1.9 inches (4.9 cm), 11.2 inches (28.5 cm), Handle Thickness: 0.8 inches (2.1 cm), Blade Length: 5.9 inches (15 cm)
• Product Weight: Approx. 8.3 oz (235 g)
• Materials: (Blade) Steel, (side) soft iron, (handle) wood
• Made in Japan
• Dishwasher Safe: Not